U.S. milk production has been coming in lower than forecast during 2023, and that has primarily been due to weak milk production per cow

It was a win for dairy late Wednesday afternoon when the U.S. House of Representatives passed the Whole Milk for Healthy Kids Act of 2023

For dairy milk consumers, low fat and fat-free varieties have long been a popular choice, but advancing research gives good reason for consumers to include full-fat dairy products in their healthy eating...

Federal dietary guidelines are not always factored in when individual people make diet choices for themselves or their family

In my life’s journey, I put people into two different categories: drains and radiators

For years, there has been a push by some to serve milk to schoolchildren in schools in packaging other than paper cartons to help improve the taste and appeal. As of late, though, all our dairy

The leaves are changing, the first frost has arrived, and harvest is already nearing completion in some parts of the country. Attention is quickly turning to the holiday season with Thanksgiving approaching

Late last week, the U.S. Department of Agriculture (USDA) extended the deadline to sign up for the Milk Loss Program to the day before Halloween

Here's the challenge: Cow milking routines are designed to facilitate a gentle, quick, and complete milk harvest

The new year began with a somewhat prosperous $21.60 All-Milk price forecast. Eventually hamstrung by $13.77 and $14.91 Class III milk prices in June and July, USDA economists revised and lowered the 2023...

At the 2006 American Dairy Science Association (ADSA) conference in Minneapolis, a speaker presented some unique findings from their human milk studies

Both domestically and overseas, the standards for the type of milk processors want to buy have become more stringent

Regional dairy council Dairy MAX, in collaboration with Gandy's Dairy, installed a refrigerated milk dispenser at the Texas Tech Sports Performance Center

Of milk’s 13 essential nutrients, there is one that doesn’t grab many headlines but should be a key reason why people keep dairy in their diet. While protein, calcium, potassium, vitamins A...

For farms that lost milk income due to weather events the past few years, a recently announced U.S. Department of Agriculture (USDA) program will offer some relief

Gaining a competitive advantage in milk qualitypresented by: Pam Ruegg, D.V.M., Michigan State Universitysponsored by: Boehringer-Ingelheim Animal Health xxxIn today’s global mil

For decades, fluid milk sales in the United States were over 50 billion pounds annually. Sales dropped below that level in 2015 and have continued to track lower the eight years since then

With low milk prices and rising costs for inputs, 2023 is not shaping up to be a profitable year for dairy farmers

Research continues to help better understand the intersection of management and the nutritional quality of milk. Driven by the Ireland dairy industry's interest in supporting the export market, food scientists...